Archive for the ‘savory’ Category

Nuit De Français

By André on 10th February, 2010 | 2 Comments

We had an impromptu French themed night! It began with French onion soup, followed by my own quiche recipe and boeuf au vin. It ended with Pow Pow’s proud attempt of chocolate strawberry macarons.

French Onion Soup

Quiche (With bacon, potato, spinach, onion, and lots of cheese!)

Boeuf Au Vin

Chocolate Macarons!

French Table Set! Macarons are done!

Filed under French, confectionery, savory

The Sheboygen Burger Night With Bûche de Noël

By André on 11th January, 2010 | 2 Comments

PHEEEEEWWWW!!!!!!!

Last week, we all got together after being apart for the holidays and had a feast at my place! Pow Pow and I decided to make try our hand at the somewhat elusive Bûche de Noël. It actually wasn’t that difficult! We used the recipe from Saveur: Bûche de Noël. It was interesting to discover that this cake is actually gluten–free. Unfortunately, time was not our side and we couldn’t do the meringue mushrooms. After all, I still had a feast to cook. It began with simple real Wisconsin rielsing cheddar and 3–year–aged cheddar, served with crackers, Wisconsin summer sausage, and cranberry mustard. I then served a large amount a roasted brussel sprouts, which were in inhaled, it seemed. Then came the most time consuming course of the night, homemade poutine! I fried up some potatoes, mixed in some gravy, and melted in some Wisconsin cheese curds! NOM NOM NOM!! Finally, the main artery clogging course… the Sheboygan…. look….. if you don’t know what the Sheboygan is, go here: The Cheese And Burger Society (#26). That’s right. A burger with Wisconsin cheese curds, sauerkraut, a split bratwurst, and homemade beer mustard. Take THAT arteries!!

Best image I could get of the Sheboygan, poutine, and brussel sprouts while Pow Pow and I enjoy.

Bûche de Noël!!

Our bûche de noël slice.... not a bad job rolling for first–timers.

The bûche de noël is oozing out chocolatey goodness!!

Filed under French, cakes, savory

Chocolate Macarons and Quiche (+ 1)

By Vanessa on 17th December, 2009 | 1 Comment

I made chocolate macarons for my French class tomorrow! The first batch was a wtf!disaster. D: But the second batch came out great! I also made quiche in between the two batches (also for French class). From bits and pieces I’ve been munching on, it seems like it’ll taste good? I won’t know until tomorrow though.